Why use titanium kitchen knives?
1. Antioxidant
A dense protective film of titanium dioxide is formed on the titanium surface in the air. The food only comes into contact with the oxide film formed on the titanium surface, and the cut is not contaminated. When used with a titanium cutting board, it can be used to cut potatoes, apples and other foods without yellowing or blackening for a long time.
2. Antibacterial
The surface of the kitchen knife is smooth and non-corrosive, and the microporous food residue cannot be retained. Titanium itself has bactericidal and antibacterial properties. The total effective rate of inhibiting Escherichia coli and Staphylococcus aureus is 99.9% tested by the authoritative Guangdong Institute of Microbiology.
3. No odor
The acidic substances in food will corrode the surface of traditional kitchen knives and form numerous tiny holes. Cutting hard ingredients will cause many scratches on the surface of the knife. The broth will remain in the tiny holes and scratches, forming odors and rust; the surface of the knife is corrosion-resistant, never rusty, and smooth. There will never be odor and rust smell.
4. Pure health
Titanium metal will never be corroded. After the heavy metal precipitation has been tested by the German authority LFGB, all indicators are much higher than the EU standards and fully meet the standards for export to the EU.
5. Light weight
The proportion of titanium material is about 40% lighter than other kitchen knife metal materials, so it will not be as heavy as traditional knives when used, and it is deeply loved by modern women. With high strength and flexibility, there is no worry about breaking cucumbers.
6. Biological
Titanium material has good compatibility with human skin and blood, can resist the corrosion of secretions and is non-toxic, and will not cause allergies in daily contact, ensuring people's health.
7. Ice pattern
The titanium material uses a special process to make each titanium knife present a different ice pattern. The pattern of each titanium knife is unique, which is beautiful and prevents the knife from sticking when cutting food.